Jersey Pottery, Jersey
2007 — 2011
The thinking of this design went along the lines of a set of dishes that acted as a ‘meal for two’. Starters, a main dish and dessert. The dishes nestled within the largest one, so making it very compact for storing. Each dish was made from hard paste porcelain and could withstand high and low temperatures. They could move directly from the freezer to the oven, and then to the dishwasher. In 2009, Jersey Pottery commissioned a graphical interpretation of their uses, with ‘Sweet’ and ‘Savoury’ versions being created.